Dry Sherry vs. Cooking Sherry vs. Sweet Sherry Sherry is a popular type of fortified wine made by adding brandy. Originating ...

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Sherry, a fortified white wine produced in Spain ... being sure to separate all the pieces. Cook over high for about 10 minutes, stirring occasionally so the onion does not burn.

bright wines with flavorful, vegetable-forward dishes, including this French onion soup recipe. In this vegetarian version of classic French onion soup, blue cheese and Oloroso sherry bring new ...

Real sherry comes only from Spain ... Medium sherries (including amontillado and oloroso) are excellent for slow-cooking poultry and meat dishes and for de-glazing cooking pans to make quick ...