"People often say to only cook with a wine you'd be willing ... I did not experiment with fortified and oxidized wines, like port, vermouth, sherry, or Marsala. Of course there are many factors ...

Dry Sherry vs. Cooking Sherry vs. Sweet Sherry Sherry is a popular type of fortified wine made by adding brandy. Originating ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Real sherry comes only from Spain ... Medium sherries (including amontillado and oloroso) are excellent for slow-cooking poultry and meat dishes and for de-glazing cooking pans to make quick ...