Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

Rub beef with rosemary, 1 tsp. salt, and 1/2 tsp. pepper. In large nonstick skillet, heat oil over medium heat. Add beef; ...

Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

Roasted potatoes are a classic side dish, especially around the holidays, so I tried recipes from chefs Guy Fieri, Ina Garten ...

Cook, stirring and breaking up into pieces ... In a large bowl, combine cut squash, melted butter, maple syrup, chopped ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Heat a heavy skillet over medium-high heat and add olive oil or butter. Place the springbok meat in the skillet and cook for 3–5 minutes per side. Reduce heat and add garlic and rosemary to the pan ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Although rosemary oil for hair is not my forte, I will not venture into the conversation. I am sticking to cooking. Easy to grow in a small planter on your kitchen sill or garden. Sturdy to ...

Alternatively, ignite hardwood charcoal and spread it to create direct and indirect cooking sides ... all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using ...