The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

Recipe: Cajun Smoked Sausage Pasta Burgoo is a stew ... it's best to choose a smoked, Polish-style sausage to use in this ...

The Polish Center Of Wisconsin is a place where ... on lesson on filling and pinching pierogis for one of their upcoming cooking classes.

The hardest part is slicing the onion and Polish Kielbasa ... are interchangeable with kielbasa in this recipe. We use fully ...

She’s throwing down a kiełbasa quartet with regular smoked Polish sausage, parówka (the Polish ... and the editor of the cookbook Reader Recipes: Chicago Cooks and Drinks at Home.