There’s something magical about a dish that combines the freshness of a garden harvest with the comfort of pasta. Ravi ...

Born on December 25: Annie Lennox (Eurythmics), the singer who dreams of a better world I Investigated the City That Wants ...

The secret to keeping your ravioli in tact during cooking is to push all the air out of the ravioli when sealing it. Cook it in plenty of rapidly boiling, well-salted water. Dress with olive oil ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

While we all want to warm up with some classic comfort food during the winter, we don't want it to expand our waistlines.

There’s something undeniable about the appeal of a one-pan or one-pot meal. From Smoky Sausage-and-Grits Casserole to Lasagna ...

In terms of the pasta, this recipe only works with store-bought ravioli as freshly made ravioli would be too soft. Where ready-made ravioli simply cooked and dressed in sauce can often be tough ...

It might seem like there's no possible way to save an overcooked bowl of pasta, but these this super simple technique can fix ...

Use cutter no. 5 for making of ravioli’s. 6. Cut into rounds with a cookie cutter. Spoon out 1.5 oz of the stuffing, and prepare the ravioli. 7. Cook the Thai curry as per traditional Thai curry ...

Whip up this Greek-inspired beef and cheese ravioli dish for a quick, flavorful meal! Juicy ground beef, tender ravioli, and ...