If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

Nothing beats a perfectly cooked pork chop for a satisfying meal! These 18 recipes deliver juicy, flavorful chops that are ...

In kitchens across the country, there's a dish that embodies warmth, comfort, and the richness of home cooking: Smothe ...

Just because you can put it in an air fryer doesn't mean you should. There are better ways to cook these eight foods.

Even though pork chops are all cut from the loin ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...