This mixed mushroom pilaf is ideal. For very little effort you’re gifted with lots of umami flavour Prep: 20 minsCook: 1 ...

A unique recipe for shah pilaf cooked in the village! National Azerbaijani cuisine. If you liked the video, then be sure to subscribe to the channel so that you don't miss anything. See you in the ...

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Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

1. Mix 1 cup of bulgur with 2 cups of water or broth. 2. Bring to a boil, reduce heat and cover. 3. Cook for 10-15 minutes ...

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Discover how to prepare Qabuli, a traditional Central Asian rice pilaf with chickpeas and spices. Perfect for any occasion.

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Taking inspiration from all over the world, these vegetarian main courses are at once celebratory and deeply satisfying ...

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It's not just about the leftover sandwich on Boxing Day: we've got plenty of ways to use up cooked turkey, from curries and ...