Discover how to prepare Qabuli, a traditional Central Asian rice pilaf with chickpeas and spices. Perfect for any occasion.

Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold ...

Such pilaf turns out to be no less tasty than with meat. Rice goes well with fish and seafood. The main thing is to follow the cooking technology. So read on in the article about the recipe for pilaf ...

In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

From ancient grains to new technology, here's what celebrity chefs predict will be big in the coming year.