Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...
Experts recommend cooking them in heart-healthy oils, like olive oil, rather than boiling them. And if you can, opt for fresh green beans over canned, as the canned variety contains added sodium (salt ...
She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. We've all been there—you thoroughly enjoyed that pot of beans, ...