Try our slow cooker beef stew recipe for a comforting meal with tender beef, potatoes, and carrots, all simmered to ...

Tedesca Osteria’s star chef will take Australian Open dining to dazzling heights. But first shares her favourite dining out ...

This legendary SNL cast member could make a robot laugh. Welcome to WatchMojo, and today we’re counting down our picks for the funniest times Bill Hader made somebody else break character on this ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Bird flu is increasingly sparking concern across the country and in Illinois, following news this week of the first human ...

Discover how raw papaya acts as a natural meat tenderizer and enhances flavor, providing health benefits too. Learn the right ...

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

Forget takeout because this Korean Beef Skillet is faster, tastier, and way healthier. KOREAN BEEF SKILLET· 1 pound Ground Beef (93% or leaner)· 2 cups ...

It seems like there’s major drama brewing between the family and friends of Stephen “tWitch” Boss and his widow Allison ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the turn of Nina Matsunaga of The Black Bull Inn, Sedbergh ...

Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...

Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...