A home cook has shared his 'three levels of tomato pasta' and it sparked a fierce debate among social media users – with some ...

Rich and silky pasta sauce is the stuff kitchen dreams are made of and adding some butter can really elevate the texture.

The first level involves enhancing a pre-made canned sauce. He advised: "Cook it in a pan with some olive oil ... He concluded: "We start with garlic and some hot chilli flakes in with olive oil ...

Instead of throwing out leftover spaghetti or penne, learn how to freeze or even refrigerate leftovers so they can be reused ...

The first level starts with a pre-made canned sauce, but it shouldn ... flakes in with olive oil instead of cooking the pasta in water, we will place it directly into the pan.

and mix with the sauce. Fresh pasta is still full of moisture, so needs far less cooking time than dried; sometimes just 30 seconds is enough (though three minutes is more standard), so read the ...

Cannellini beans add hearty creaminess to these stuffed shells, while mild heat from Calabrian chiles and earthy sweetness from fennel seeds amp up jarred marinara sauce. Cook a few extra pasta ...

He plainly stated, "Red and white wine are both not used to directly boil the pasta ... the starch released from the pasta ...

About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into ...

Drain the pasta, or lift directly into the prawn pan ... add the diced tomatoes and cook for another 5–10 minutes, or until the sauce has thickened. Finally, add the mint leaves and salt ...