Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

1. Cut the baguette into slices and lightly toast them in a dry frying pan or in a toaster oven. 2. Rub the warm slices with ...

Everybody knows that oils and seasonings are essential while cooking, but too often we overlook the idea of finishing a dish ...

Got a ton of leftovers from hosting (or attending) holiday parties? Chef ChatGPT does well with the "whatever's in my fridge" ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

As far as homemade dinners go, soup is the quickest and easiest way to put food on the table. But, honestly, cooking meat can ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Serve topped with arugula dressed with lemony olive oil ... Garlic and Breadcrumbs by Erin French You don’t need to travel all the way to Freedom, Maine to enjoy Erin French’s cooking, thanks to this ...