With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for a meatless winter meal.

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

The coconut curry rice bowl was available at the Gezzo ... The team recommends topping the rice, beans and sauce with a grilled protein like chicken or shrimp. We’ve scaled all the restaurant ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

When you see the oil rising to the surface of the sauce, add the chicken pieces, ginger, dhania, cumin and chilli powders, and turmeric. Add 375ml (1½ cups) boiling water and braise the chicken for 20 ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

Tomato, chicken noodle, split pea or whatever you like to keep you warm: in celebration of National Soup Month in January, ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

Add the coconut cream to the curry. Stir in the spinach, along with any liquid, and the frozen peas. Cover the dish with the plate, return to the microwave and cook for a further 5 minutes ...

Three varieties of pea shoots, baby fennel, baby rainbow chard, baby Siberian kale, cutting celery, sorrel and dock bunched up together on a tray next to the usual selection of cut root and storage ...