with classic dishes such as gumbo, jambalaya, and po' boy sandwiches. Some meals aren't complete without a sauce, though, and that's where remoulade comes in. This quintessential New Orleans sauce ...

Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.