There’s something magical about the aroma of a freshly baked Margherita pizza wafting through the air. For many, it’s ...

You don't need much to make a great homemade pizza, especially if you're keeping it simple and opting for a classic ...

Preheat oven to 250°C with bottom rod on. Grease a baking tray, roll out dough into a round shape with a border. Spoon sauce over the dough, then top with cheese and tomatoes. Season with salt and ...

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

You may often find yourself questioning the existence of a Margherita pizza. Contrary to veggie or meat pizza lovers, you simply cannot stand the sight of both on your pizza. For you, pizza is all ...

This Margherita pizza recipe is very easy to make and does not need proofing time if you want to make it a thin based crust. If you prove the dough, the pizza will be much thicker, but the dough does ...

Hop back in time for some classic ... on pizza, or swirled into macaroni salads. This 15-minute version of a walnut-infused pesto sauce (a spin on the traditional recipe featuring pine nuts ...

Since you’re searching for the best pizza in New Jersey, look no further than Bivio Pizza Napoletana in Montclair. Once a ...