Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

While I could stop at just a few batches of classic cookies, I find myself making an extensive list of different holiday cookies and confections fit for what I hope will be picture-perfect boxes.

Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

La Grange, a casual French Brasserie, will open in Lower Makefield Township in March. Its owners operate La Stalla Italian in ...

Plaisir Sucré makes French pastries exactly how you like them to be made; ornate, dainty and as fun to look at as they are to eat. With their 100% butter traditional french baking technique, this is a ...

Croissant While croissants are popular breakfast pastries in the United States, many continue to mispronounce this classic French pastry. To avoid looking like a tourist if you ever find yourself ...

HAVERHILL — At the intersection of Main and Dudley streets, a culinary artist brings sweet and savory tastes from Morocco and France to the taste buds of Merrimack Valley. His bakery has only ...

The pastry chef's classic sablés viennois cookies ... that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new cookbook Life ...

A French bakery in Parker was named one ... The bakery serves classic sweet and savory pastries like Pain au Chocolat, Chorizo & Spinach Strata, Croque Monsieur, Macarons, eclairs, tea cakes ...

[Read more] At VG Pâtisserie, classic French pastries in a plant-based version Macaroons, flans, tarts... but in a vegetable version! This is what VG Pâtisserie offers, revisiting the classics ...