In a bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt. Fold in 1 cup semisweet chocolate chips into the batter and pour it into the loaf pan.
Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...