1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

The stovetop is generally the best method for reheating stir-fried Chinese long beans. Heat a non-stick skillet or wok over ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Although this is a Chinese dish ... Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink ...

Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese ... boiled water. Stir well and bring ...

If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ...

Pork fillets are quick and easy to cook, and delicious with Chinese five spice ... Heat half the oil in a wok over high heat; ...

This recipe starts with thinly sliced cabbage and onion in a large skillet (or wok ... this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.