In Sichuan, stir – fried bean curd with minced meat is a dish of white bean ... fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

I adopt a classic Chinese cooking technique known ... this dish are always perfect with cooked white or brown rice to soak up ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry ... to as Chinese barbecue sauce ...