As usual, we opted for a starter and a main each - prawn toast, char sui pork buns, orange duck and stir-fried seafood udon ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Shisen Hanten literally means Sichuan Restaurant in Japanese because the chef, Chen Kentaro, comes from a line of China-born chefs who settled in Japan two generations ago and opened restaurants ...

Restaurants offer brand recognition, but it's hard to know if you're about to get an at-home version of a dish you love or a ...

Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading spots for mapo tofu, dan dan noodles, dry ...

Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster ...

If you're ordering Chinese food for dinner tonight, get comfortable with the menu and find more than one entree to try.

Since its founding in 2007 by Song Zhi Min, BBQ Box has expanded to become the largest chain of restaurants specialising in ...

Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger ...

If you're craving a sweet and umami-flavored bourbon sauce you had at a restaurant, then follow our expert's tips before you ...