This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with the flavors of soy and various spices. What is dong po rou (東坡肉)? Dong po rou ...
With the heat still high, bring your sweet-and-sour sauce to a boil and allow it to reduce a bit. Add the baby pak choi leaves and the stir fried chicken back to the wok and cook just until the pak ...