Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

These vibrant, flavorful beans are a staple in Chinese cuisine, offering a crunchy texture and loaded with flavors. In this ...

A great veggie way to load up on calcium and protein, this spicy stir-fry is ready in minutes ... For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli ...

Chicken and Green Beans Stir Fry is made with an ... If you use this, reduce honey called for in the recipe because Mirin is ...