Asian dumplings are stealing the spotlight, but not all soy sauces deliver the perfect dip. Want the ultimate pairing? See ...

This makes pork incredibly adaptable and sauce-friendly ... cuisines across the globe feature some version of a dumpling, filled Chinese dumplings are believed to have been around for more ...

MìLà’s dumplings are already so good on their own, but pairing them with one (or all) of the brand’s signature dipping sauces takes them to the next level. Just the simple addition of either the Spicy ...

These easy Chinese dumplings are stuffed with pork mince ... the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 ...

Chinese dumplings 餃子 (jiao zi in Mandarin ... In a bowl, combine the dumpling sauce ingredients and give it a good mix. Omit chili oil if you don't like it spicy. Serve dumplings hot with ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

To make the dipping sauce, put all the ingredients into a jam jar and shake. Next, make the dumplings. Place the Sichuan peppercorns and boiling water into a heatproof jug and allow them to soak ...

A Chinese national has gone viral for mistaking a nasi lemak, partially wrapped in a banana leaf, for zongzi, a traditional ...

Add the dumplings and simmer for 5 minutes, or until cooked and risen to the surface. Remove from the water with a slotted spoon and leave to cool slightly. Mix together the sesame oil, soy sauce ...