Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.
That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...
By Jim Markus / Last Modified On January 6, 2025This mala chicken recipe is one of my all-time favorites. And you can make it as spicy as you want! It's also called dry chili chicken. . . and it's ...
Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...
Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...
McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...