While vegetable mixture is cooking, into a blender, add chickpea liquid, cashews, lemon juice, zest, garlic, rosemary, salt, and pepper and blend until smooth. Let sit 2 minutes, then blend again.
There's whole-wheat pasta and gluten-free varieties, for instance. You can choose pasta made from chickpeas, lentils and beans, which generally offer more protein and fiber than traditional pasta ...
Here we serve tasty homemade turkey meatballs over whole-grain pasta with fresh tomato sauce for a satisfying take on spaghetti and meatballs. Anchovies and garlic pack tons of umami flavor into ...