This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in ...

butter, flour, cream, egg yolks, sherry, to taste Salt, to taste Paprika ...

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

This French onion chicken soup recipe is perfect for those chilly fall days. It’s a hearty and comforting dish that will warm ...

Recipes published by Food & Wine are rigorously tested by the culinary ... Chef Hillary Sterling's spicy roast chicken from her time at Vic's in New York is epically juicy and full of flavor.

These crispy chicken nuggets served with a homemade Chick-Fil-A style sauce are just the answer. Perfect for a midweek meal, this dish combines the crunchy satisfaction of air-fried nuggets with a ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...

Season a boneless beef chuck roast with warm spices such as ginger, star anise, and cinnamon, and cook it in beef or chicken broth with soy sauce, sherry vinegar, and brown sugar. At the end of ...