Add chicken; heat through ... for the curry paste would significantly change the way this dish tastes. Red curry paste is ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and ... and ginger-garlic paste and fry for a few seconds. 4. Next, add the chicken pieces ...

This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the ...

A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Add half the curry paste (see tip). Stir well to coat the chicken and onions in the paste ... with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Making your own Thai red curry paste takes time ... For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over ...