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Add the carrots, broccoli and green beans and stir-fry for 2–3 minutes. Add the chicken and stir-fry for 3–4 minutes. Add the pak choi, bamboo shoots, beansprouts and ginger and continue to st ...
This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...
Some dishes are fried with mixtures of raw and cooked materials (the peanuts used in the diced chicken with peanuts and chili sauce are fried in advance). Mixtures of meats and vegetables fried ...
Continue until all biscuits have been baked. Place the vegetables in the casserole dish, and stir with the chicken. Pour the bouillon mixture over the chicken and vegetables in the casserole dish.