Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich.
And if you love lamb, use it instead – shoulder chops or neck would be good. To make the chicken and vegetables: Heat the olive oil in a suitable casserole. Stir in the chicken pices onions, cut into ...
Preheat the oven to 160C/140C Fan/Gas 3 for the next step of the recipe. Add the wine to the casserole dish and return the bacon, onions and chicken. Stir everything well, and add the thyme ...
in a casserole," says chef Jenn Louis. Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit of time for the tinga chicken to come together — about two and a ...