potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...

Saute them till they are golden brown and crips. Add salt to fasten the onions cooking process. 3. Now add the chicken and sear it. Next add the potatoes. Fry the chicken and potatoes till they are ...

Everyone who has tried this curry has said it’s one of the best they’ve ever had. It’s also dead easy to make.

One of these is Jamie Oliver's sweet potato and chickpea curry, featuring not one but five portions of vegetables or pulses. This recipe combines fresh veggies, wholesome legumes, alongside trusty ...

5. Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water and mix again. 6. Cover the pan with its lid and let it cook. The curry will thicken slightly by the ...

We use a store-bought Japanese curry mix infused with warm spices to give the sauce a silky, gravy-like thickness that coats the juicy pieces of shredded rotisserie chicken, starchy potatoes and ...

Go in with garlic ginger paste, add the curry leaves ... Add the chicken cubes or salt to taste, then add the sugar. Cook until thick and then add in boiled potatoes. Let it cook until sauce ...