Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich.
You can add any vegetables you have available for this chicken casserole from carrots and celery to courgettes and mushrooms. After giving it all a mix, I placed the lid on the slow cooker and set ...
Put the vegetables in the slow-cooker ... shredded cabbage or green beans. This casserole can be made with boneless, skinless chicken thighs if preferred, but the bone-in thighs add extra flavour.
The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a family-friendly stir-fry. If you’ve ever made an egg roll skillet ...