Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless ...

The recipe makes about two cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

Buffalo chicken dip ... sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its sweet-salty marinade works well ...

To do that, you have to make the marinade a couple of hours ahead. The good news is it takes only 10 minutes to make the raw ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

TRY IT YOURSELF Orange Blaze Chicken Sandwich Chef Andrew Potter created a fun recipe with plenty of complementary flavors, ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lightens the meal ...

Everyone needs a chicken traybake recipe ... thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...