Ah, Chicken Piccata—one of my favorites. It’s a light, lemony, and buttery dish that makes you feel like you’re dining in a cozy Italian trattoria. This is a dish I often make when I needed ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...