Put the chicken in a large bowl, then use your hands to coat the pieces in the cornflour. Mix in the rice flour, followed by the gram flour. Add the chillies, spices, onion, coriander and 1 tsp salt.

Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and deep-fried until crispy. Here's a simple recipe to make chicken pakoras ...

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Air frying requires up to 80% less oil compared to conventional deep-frying techniques. This drastic reduction in oil not only decreases the calorie content of the fritters but also minimizes the ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...

Sharib Hashmi finally went to a much-cherished Goa vacation along with his family. He shares the travelogue with Suman Sharma ...

Of all the recipes that have gone viral on TikTok, Marry Me Chicken is one that has had real staying power. Marry Me Chicken was originally developed by Lindsay Funston, who was a food editor at ...

The Palm Beach Post conducted a taste test of chicken tenders from 10 fast-food ... What I didn't like: Where the tenders fell off mostly for me was the size. They weren't very big.

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...