chicken pieces washed well with salt, turmeric powder, ginger garlic paste , egg white, oil for deep frying, garam masala powder , corn flour, black pepper , chickpea flour/besan ...

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Get the Recipe: Air Fryer Fried Chicken Chicken pakora is a spiced, crispy fried snack perfect for any occasion. Coated in a flavorful batter with hints of spices like cumin and coriander ...

Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit of time for the tinga chicken to come together — about two and a half hours — but most of it is hands ...

we've got you covered with delicious pakoda recipes you'll love. Methi pakoda is a winter classic made with besan, methi leaves, and a blend of spices. Serve these crispy beauties with chutney. Tender ...

A list of best pakodas is incomplete without this one. For the spicy kick, Mirchi Pakodas are a must-try on a cold winter evening. To make this, large green chillies are stuffed with potato filling, ...

Fry cashews in ghee until golden and add to the mixture. Let the mixture rest for 10 minutes. Add water gradually and knead into a stiff dough. Heat oil and deep fry small portions of the dough until ...

Air frying requires up to 80% less oil compared to conventional deep-frying techniques. This drastic reduction in oil not only decreases the calorie content of the fritters but also minimizes the ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.