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Do not let them colour. Add the mushrooms and continue to sweat for 5 minutes. Now add the water and chicken stock (replace the chicken stock with water for vegetarians). Bring to the boil and ...
Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until they begin to shrink and release liquid, about 5 minutes.
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