We at the San Francisco Chronicle Food & Wine team were already working on our “San Francisco by Season” cookbook at the beginning of the year. All the while, our columnists Christian Reynoso and ...
Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...
Do not let them colour. Add the mushrooms and continue to sweat for 5 minutes. Now add the water and chicken stock (replace the chicken stock with water for vegetarians). Bring to the boil and ...
Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until they begin to shrink and release liquid, about 5 minutes.