This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

When I was growing up, my brothers and I call these “Mom’s chicken ... the soy sauce mixture, so they are completely coated. I double-dip the wings – once soon after they have been fried ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...