It comes with a delicious and equally simple marsala wine and butter sauce that gets ... and the quail takes just 10-12 minutes to cook. Quail is a very lean game bird with a mild flavour fairly ...
Pheasant, I’ve had. Pheasant, I like. I decided to keep it simple and make pheasant Marsala, with a sauce made from equal parts Marsala wine and chicken stock, cooked with mushrooms and reduced until ...
with a sauce made from equal parts Marsala wine and chicken stock, cooked with mushrooms and reduced until thickened and then emulsified with butter and fresh rosemary. On the sixth day of ...