Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...
Preheat the oven to 160C/140C Fan/Gas 3 for the next step of the recipe. Add the wine to the casserole dish and return the bacon, onions and chicken. Stir everything well, and add the thyme ...
Mary Berry’s “rather special” chicken and herb casserole recipe is a perfect pick for an easy yet scrumptious dinner. Featured in her book Love to Cook, Mary Berry describes this mouth ...
An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Each serving ...