As the camera zooms in, witness the intricate details of each pasta strand entwining around the fork's prongs. Shot on the High-Speed Camera, Phantom Flex 4K in slow motion. MACRO: Tasty tomato sauce ...
But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
Using a slotted spoon, transfer the asparagus to the bowl. Add the pasta to the boiling water and cook until just al dente. Drain, reserving 1/2 cup of the pasta cooking water. Return the pasta to ...