200g Sicilian Lemon Curd 180g Irish Cream Cheese 250g authentic Greek yoghurt (10% fat) 1 vanilla pod, seed scrapped out 1 passion fruit, seeds scrapped out ...

These classic style lemon squares made with fresh lemons have a rich layer of lemon curd, and are made with simple ...

Using the back of a spoon, firmly press the mixture into the base of the tin. Refrigerate for 10 minutes or until firm. Place the cream cheese, chocolate and 1 cup (320g) of the lemon curd in the ...

Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

Whipping Cream, Store Bought Lemon Curd – More or less to taste, Fresh Raspberries, Icing Sugar – For dusting, Store bought sweet tart cases – I used 18 mini cases ...

You want to still be able to see the shiny colour of the raspberries on top of the cheesecake Arrange the cheesecakes on the plates, and garnish with fresh raspberries, raspberry gel and some small ...

Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...

Cream cheese, sour cream, poppy seeds and apples make the easiest and most delicious apple cheesecake ... while the lemon juice brings out the apple’s natural tartness. Preheat the oven to ...