This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

200g Sicilian Lemon Curd 180g Irish Cream Cheese 250g authentic Greek yoghurt (10% fat) 1 vanilla pod, seed scrapped out 1 passion fruit, seeds scrapped out ...

Take it out of the oven and place on a wire rack to cool completely before releasing the cheesecake from the tin. Top with the lemon curd and put it in the fridge. To make the meringue ...

lemon rind & juice over a pan of warm water and whisk until the curd shows signs of thickening, remove from heat, add Elderflower and spoon over the cheesecake when cool.

tangy lemon cake filled with lemon curd and frosted with smooth lemon buttercream. Blueberry Cheesecake Bars are made with ...

A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream. Mix the cucumber with hung curd and beat until smooth. 3. Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and ...