Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...
And a very specific drink: a Soyeur au Champagne, made with Champagne, cognac, and vanilla ice cream. It wasn’t called ... Velvet Champagne and tweaked the recipe ever so slightly: “Our ...