This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

It could also be served as a vegetarian curry. Each serving contains ... or until fragrant. Add the cauliflower and stir to coat the florets with the spice mixture. Stir the tamarind paste ...

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...

Add the cumin and mustard seeds and the curry leaves ... through the cauliflower and another good pinch or 2 of salt, mixing really well so that all the florets are coated in the spices.

Discover the joys of homemade flavor with creamy curry dip! Bursting with the warm, exotic flavors of aromatic spices, it's a ...

It may include a thick, creamy curry sauce made of tomatoes ... Not only does stir-frying potatoes and cauliflower with spices and herbs bring out their natural earthy flavor and nutty aroma ...

This vegan chickpea and cauliflower curry really is faster to make than ... Add the garlic and ginger and fry for 2 minutes, then stir in the spices and cook for 30 seconds. Add the coconut ...