Canning is a method of food preservation that involves sealing food in airtight containers to extend its shelf life. This ...

A fragrant bowl of warm, homemade soup is the perfect meal on an Alaska winter night.

Most people enjoy the taste of seasonal fruits and vegetables, but did you know you can preserve that flavor year-round ...

Sweet potatoes are more than a kitchen staple—they’re a nutritional goldmine that can last year-round with proper preservation. One serving delivers 100% of your daily vitamin A, plus antioxidants to ...

If you have any leftover kimchi you are looking to get rid of, try this kimchi fried rice recipe. The older your kimchi the better this one will taste! You can also substitute the spam with any type ...

Many people believe that transitioning away from meat-heavy diets can help with environmental sustainability as well as improve their own health. The two main focuses of research have been on ...

Place the meat in a pressure cooker. Add turmeric powder ... Kitchenette’ that focuses on authentic and traditional Kerala recipes.

Such capacity is vital to deploy the food bank mission, Sullivan said. In addition, the food bank this year hired a government relations officer to empower and educate partners in ways they can ...

Question: I want to can my holiday leftovers this year. I have experience with water bath canning already. When using a pressure canner, how do you increase or decrease the heat? Answer: For holiday ...

Celebrity chef Mary Berry has revealed a mouth-watering recipe for a cheese and onion quiche that can be prepared in under an hour. While traditional quiches often require a lot of time and effort ...

anyone can walk in and buy meat from the chill cabinets and the stalls. And those in the know, are guaranteed a bargain. “I come here every week for topside of beef, pork ribs and and kegs of ...