One of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a ...

Pinto beans need soaking for several hours ... water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing before heating.

Choosing the best brand of canned beans can be a challenge with so many options out there. Find out which one experts love ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking ...

Sometimes at home I'll cook canned pinto beans with butternut squash ... salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto beans.