When it comes to one of the most popular canned foods - green beans - we're obsessed with two simple additions that can take ...

Canned beans are a great staple to keep in your pantry, and these are a bunch of varieties you could benefit from having in your pantry at all times.

One of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a ...

Before you cook or consume canned beans, it’s best to rinse them thoroughly, experts say. Rinsing canned beans lowers their sodium content and may even help alleviate bloating and gassiness ...

Learn how much caffeine Starbucks' bottled and canned beverages have. Find out which pack the biggest boost, and which are ...

Rinsing canned beans has two main benefits: reducing sodium and improving flavor. Many canned beans are preserved in a salty brine, which can significantly increase sodium levels. Depending on the ...

Green beans are a highly nutritious vegetable. Low in calories, they contain essential vitamins and minerals that research suggests may support heart health, bone strength, weight management, cancer ...

From Campbell's to Rao’s, we tasted several popular brands of veggie-packed minestrone soup to find the very best.

Add black beans to quesadillas or tacos for a fiber and protein boost, fill omelets with black beans and cheese, or blend them into bean-based dips. Fun fact: Split peas and green peas come from the ...