In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...

Because this dip involves mixing crab with cream cheese and seasonings, there’s no need to use fresh crab for this recipe. Canned crab meat works just fine, but I do prefer lump crab meat over ...

According to the USDA, highly acidic canned goods such as tomato products do best when placed in a glass or plastic container. This actually helps retain the flavor and quality of the sauce.

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...

Some don white tablecloths, while others are a little less buttoned up. One thing all of the South's best steakhouses have in ...

Make the most of your leftovers this holiday season.