If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Especially when the holidays roll around, there’s one dish you’ll often find on the table—mashed potatoes. So the question often arises: Can you make mashed potatoes ahead of time?

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes ... Eric Kim has been a food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking.

After shaking them around, you can put them back in the pan, off the heat. Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs. A potato ricer ...

Use our Test Kitchen's best tips to store and reheat mashed potatoes when you make too much or want to prep for holiday cooking. When it comes to side dishes (especially around the holidays), you ...

Still, if there's one dish that deserves permanent exile from Thanksgiving Island, it would have to be lumpy mashed potatoes. How can you avoid this holiday faux pas? Hold on to your socks for ...

you can always cover them with aluminum foil. Be sure to give them a good stir before serving. Lucky for me, Hallman assures me I can whip up these creamy mashed potatoes up to three days in advance.