most even mash. Once you add the liquid, overmixing can lead to glueyness, so do as Anderer does and gently fold the milk and olive oil into the potatoes as if you’re dressing a salad ...
These fried mashed potato balls will change the way you think of spuds at suppertime. With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed ...
Cook until you can pierce the potatoes with a fork and ... Break pretzels into tree branches for the snowmen arms. Scoop mashed potatoes into snowballs. Build the mashed potato snow people.